Peanut Butter Chocolate Chip PROTEEN®️Cookies 🍪

 

Perfect for straight after a training session when your tired muscles need to be refuelled with protein and carbohydrates. Plus, this quick recipe only takes 10mins to prep and 12-15minutes baking time 👅

Peanut Butter PROTEEN Cookie

Ingredients

- 2 scoops of Madagascan Vanilla PROTEEN®️
- 1 large egg
- 1/2 cup organic sugar and 1 tablespoon for sprinkling on top (or coconut palm sugar)
- 1 cup smooth peanut butter
- A pinch of salt
- 1/4 cup mini dark/milk chocolate chips or macadamia nuts

Preparation

1. Preheat oven to 175ºC and line a cookie sheet with parchment paper.
2. Place all ingredients in a medium size bowl and mix together using a wooden spoon. The consistency should be like typical cookie dough.
3. Using a tablespoon cookie scooper, scoop 3 tablespoons of dough and roll into a ball. Then, flatten in your palm into a cookie shape. Place on cookie sheet and repeat.
4. Use a fork to create the classic peanut butter criss-cross shape by lightly pressing onto cookie dough. Then, sprinkle with organic cane sugar and a pinch of salt.
5. Bake at 175ºC for 12-15 minutes or until the cookies begin to turn golden brown.
6. Let cool for at least 10 minutes to let the cookies harden.

7. Have a race to the cookie jar!

 

Storage: Store in a tight ziplock bag or air tight Tupperware container for laters. 

- Like it? Share it 😆 #RefuelRightFeelRight

Older Post
Newer Post

Leave a comment

Close (esc)

Save with YSN Reward Points

Sign up below, and follow us on Facebook to earn tidy discounts on all future purchases! Woo!

Sign up

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now